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| La Cote Basque | ||||||||
| 3104 Beach Boulevard South | ||||||||
| Gulfport, FL 33707 | ||||||||
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| Pinellas County's hidden gem, nestled in the heart of Gulfport's Art Village District. This intimate and quaint restaurant has been serving the finest in French and Continental cuisine, in a cozy country French atmosphere for over 30 years. A third generation business. La Cote Basque is family operated throughout, from ownership to service staff. Nationally award winning food and impeccable service, have attracted locals and national celebrities alike. | ||||||||
| We offer Takeout and Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
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| Hors D'oeuvres Froid | ||||||||
| Cold Appetizers | ||||||||
| Pate de Strasbourg | $7.95 | |||||||
| Strasbourg Goose Liver Pate | ||||||||
| Herring a la Maison | $7.95 | |||||||
| Herring in Sour Cream with Diced Apple | ||||||||
| Hors D'ooeuvres Chaud | ||||||||
| Hot Appetizers | ||||||||
| Champignons Farcis a la Maison | $7.95 | |||||||
| Stuffed Mushroom Caps with veal, beef, green peppers and topped with cheese | ||||||||
| Mussels | $7.95 | |||||||
| Served in a garlic wine sauce | ||||||||
| Escargots de Bourguisnonne | $7.95 | |||||||
| Snails in garlic butter | ||||||||
| Calamari | $8.95 | |||||||
| Different & delicious! Francaise- style, sauteed in lemon butter, sherry and egg battered | ||||||||
| Bratwurst with Sauerkraut | $10.95 | |||||||
| Sauteed with onion | ||||||||
| Frog Legs | $9.95 | |||||||
| Sauteed in garlic butter | ||||||||
| Les Potages | ||||||||
| Soup | ||||||||
| Soupe a L'Oginion Gratinee | $7.95 | |||||||
| French Onion Soup au Gratin | ||||||||
| Soupe au Fromage Suisse | $7.95 | |||||||
| Original Swiss cheese soup | ||||||||
| Lobster Bisque | $8.95 | |||||||
| Rich, creamy lobster soup | ||||||||
| Mushroom Brie Bisque | $7.95 | |||||||
| Wild mushroom Brie bisque with sherry and shallots | ||||||||
| Les Poissons El Crustaces | ||||||||
| Fish and Shellfish entrees are served with 3 Vegetables, 1 Starch, Home Baked Bread and Salad | ||||||||
| Cuisses de Grenouille a la Provencale | $19.95 | |||||||
| Frog Legs sauteed in garlic butter | ||||||||
| Flounder Francaise | $19.95 | |||||||
| Sauteed in lemon buttery, sherry and egg battered | ||||||||
| Salmon | $20.95 | |||||||
| Grilled of finished over a Lobster Bisque sauce | ||||||||
| Scampi a la Maison | $19.95 | |||||||
| Shrimp Scampi baked in white wine, garlic and fine herbs | ||||||||
| Crevette a la Costa Brava | $22.95 | |||||||
| Shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy | ||||||||
| Flounder Florentine | $22.95 | |||||||
| Filet with spinach, creamy white sauce and parmasan cheese | ||||||||
| Entrees | ||||||||
| Our entrees are all made to order and served with 3 vegetables, 1 starch, home baked bread and salad. | ||||||||
| Poulet Saute a la Maison | $18.95 | |||||||
| Chicken sauteed in Sherry Brandy | ||||||||
| Chicken Alfredo | $19.95 | |||||||
| Served with pasta in a lovely Alfredo sauce | ||||||||
| Caneton Roti a la Sheree | $22.95 | |||||||
| 1/4 Roast Duckling Amaretto, Honey, and Cherry sauce, topped with nuts and almonds | ||||||||
| Veal or Chicken Cordon Bleu | $22.95 | |||||||
| Stuffed with ham and Swiss cheese | ||||||||
| Medallions Senater Assorties | $25.95 | |||||||
| Medallions of Veal, Beef and Chicken tenderloins, Chicken Parmesan, Beef Marsala, Veal Picada | ||||||||
| Escalope Da Veau ou Poulet a la Francaise | $21.95 | |||||||
| Veal or chicken sauteed in lemon butter, sherry and egg battered | ||||||||
| Schnitzel Holdstein | $22.95 | |||||||
| Breaded Wisconsin milk fed Veal Cutlet with egg sunny side up, anchovies and capers | ||||||||
| Veal or Chicken Parmasan | $22.95 | |||||||
| Served in tomato sauce and topped with cheese | ||||||||
| Escalope de Veau ou Poulet Marsala | $21.95 | |||||||
| Veal or chicken scallopini au marsala made from Wisconsin milk fed veal | ||||||||
| Foie de Veau Facon de Berlin | $17.95 | |||||||
| Calf's Liver sauteed in onions | ||||||||
| Carre D' Agneau Provencale | $28.95 | |||||||
| Rack of lamb, demi glace, Dijon mustard and thyme | ||||||||
| Escalope de Veau ou Poulet Spinada | $21.95 | |||||||
| Veal or Chicken scallopini sauteed in cream lemon sauce | ||||||||
| Cotelettes D' Agneau Provencale | $25.95 | |||||||
| French Lamb Chops | ||||||||
| Wiener Schnitzel | $20.95 | |||||||
| Breaded Wisconsin milk fed veal cutlet | ||||||||
| Sauerbraten | $21.95 | |||||||
| Bavarian- Style Pot roast marinated beef in pickling spices | ||||||||
| Bratwurst with Sauerkraut | $21.95 | |||||||
| Sauteed with onions | ||||||||
| Veau ou Polet Picatta | $22.95 | |||||||
| Sauteed veal or chicken in lemon and garlic butter, white wine and capers | ||||||||
| Jager Schnitzel | $21.95 | |||||||
| Hunting man's Schnitzel veal cutlet in a red wine demi-glace with sauteed mushrooms | ||||||||
| Eggplant Parmasan | $21.95 | |||||||
| Eggplant in tomato sauce, topped with cheese | ||||||||
| Lasagna | $18.95 | |||||||
| Layered pasta sheets with cheese and meat ragu | ||||||||
| Spinach Lasagne | $18.95 | |||||||
| Layered pasta sheets with cheese and spinach | ||||||||
| Spaghetti and Meatballs | $16.95 | |||||||
| Traditional style meatballs with marinara sauce and mozzarella cheese | ||||||||
| Swedish Meatballs | $17.95 | |||||||
| Meatballs with a pickled dill cream sauce | ||||||||
| Filet de Beef Wellington Sauce Aux Champignons | $28.95 | |||||||
| Beef Wellington with Mushrooms served in a wine sauce. Please allow extra time for this entree. | ||||||||
| Pepper Filet Mignon | $27.95 | |||||||
| Charred in peppercorn and flambeed in Brandy | ||||||||
| Filet Mignon Legumes Assorties | $27.95 | |||||||
| Filet Mignon with assorted vegetables | ||||||||
| Children's Menu | ||||||||
| Chicken Fingers | $5.95 | |||||||
| Breaded chicken served with honey mustard | ||||||||
| Cheese Sticks | $5.95 | |||||||
| Breaded mozzarella served with marinara sauce | ||||||||
| Pizza Bread | $5.95 | |||||||
| Personal Size with Cheese or Pepperoni | ||||||||
| Alfredo Pasta | $5.95 | |||||||
| Pasta with creamy Alfredo sauce | ||||||||
| Desserts | ||||||||
| Chocolate Mousee | $6.95 | |||||||
| Chocolate moosse, Creme De Cacao Liqueur, whipped cream, chocolate | ||||||||
| Creme De Cacao Parfait | $6.95 | |||||||
| Vanilla ice cream, Creme De Cacao liqueur, whipped cream | ||||||||
| Amaretto Parfait | $6.95 | |||||||
| Vanilla ice cream, Amaretto liqueur, whipped cream | ||||||||
| Chocolate Torte | $6.95 | |||||||
| European- style cake with a rich chocolate flavor | ||||||||
| Cheesecake | $6.95 | |||||||
| Creamy New York style cheesecake with whipped cram, cherries or chocolate on top | ||||||||
| Creme De Mint Parfait | $6.95 | |||||||
| Vanilla ice cream, Creme De Mint liqueur, whipped cream | ||||||||
| Black Forrest Torte | $6.95 | |||||||
| Chocolate layer cake with cherries, whipped cream and chocolate curls | ||||||||
| Apple Strudel | $6.95 | |||||||
| A classic dessert from Vienna. | ||||||||
