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| Deeya Indian Cuisine | ||||||||
| 2779 Gulf To Bay Blvd | ||||||||
| Clearwater, Fl 33759 | ||||||||
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| We use only the freshest foods from local providers along with rare herbs and spices imported directly from India. Authentic dishes such as Chicken Tikka Masala, Butter Chicken Curry, Vegetables Samosas. | ||||||||
| We offer Takeout and Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
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| Side Orders | ||||||||
| Mona's Kachoombarraita | $3.15 | |||||||
| Homemade fresh yogurt with various garden fresh vegetables | ||||||||
| Cucumber Raita | $3.15 | |||||||
| Homemade fresh yogurt with fresh cucumbers | ||||||||
| Plain Yogurt | $3.15 | |||||||
| freshly prepared in the kitchen | ||||||||
| Mixed Pickles | $1.58 | |||||||
| A zesty condiment with pickled mixed vegetables and mango | ||||||||
| Papadum | $2.63 | |||||||
| Crackers prepared with lentils flour and cumin seeds | ||||||||
| Mango Chutney | $2.05 | |||||||
| a tangy condiment prepared from mangoes | ||||||||
| Kids Corner | ||||||||
| Chicken Soup | $4.15 | |||||||
| Soup made of chicken stock infused with Indian flavors | ||||||||
| Paneer Wrap | $10.45 | |||||||
| Homemade fresh Indian wrap with cottage cheese and infused with Indian herbs | ||||||||
| Chicken Kathi Roll | $10.45 | |||||||
| Easy to eat flavorful chicken stuffed in chef's special wrap | ||||||||
| Vegetarian Appetizers | ||||||||
| Vegetables Samosa | $4.73 | |||||||
| A Special dough pastry stuffed with potatoes and peas with five spice flavors | ||||||||
| Samosa Chaat | $6.25 | |||||||
| Stuffed pastry served in a gravy of chick peas and garnished with three homemade chutney | ||||||||
| Hara Bara VegetableKabab | $8.35 | |||||||
| pan fried assorted garden fresh vegetables minced together with chef's special herbs | ||||||||
| Chili Paneer | $8.35 | |||||||
| Cottage cheese stir fried with onions and bell peppers in a spicy sauce | ||||||||
| Choice of Pakoras | ||||||||
| Mixed Vegetable pakora | $6.25 | |||||||
| Crispy light fritters made of season garden green vegetables in a chickpea batter | ||||||||
| PaneerPakora | $8.35 | |||||||
| Golden, crispy cottage cheese patty deep fried in a special chickpea batter | ||||||||
| Chef's special Chili Pakora | $6.25 | |||||||
| Spicy fritters made of hot chili and chef's special spices | ||||||||
| Onion Bhajji | $6.25 | |||||||
| Sliced onions dipped in a spicy batter and deep fried | ||||||||
| Combination Platter | $10.45 | |||||||
| Combo of all fourpakoras | ||||||||
| Choice of Manchrian | ||||||||
| Gobi Manchurian | $10.45 | |||||||
| Crispy cauliflowers chucks with Manchurian sauce with bell peppers, onions, and a touch of garlic | ||||||||
| Paneer Corn Chili Manchurian | $10.45 | |||||||
| Cottage cheese and corn in a Manchurian sauce with bell peppers, onions, Indian spice and garlic | ||||||||
| Non Vegetarian Appetizers | ||||||||
| 1. Keema Samosa | $6.25 | |||||||
| A deep- fried pastry filled with mildly spiced minced lamb and garden peas. | ||||||||
| Chicken Lollypops | $10.45 | |||||||
| Chicken tender deep fried with fine herb batter tossed in a tangy sauce | ||||||||
| Chili Chicken | $10.45 | |||||||
| Cubes of chicken pan sauteed with onions, bell peppers, and green chilies | ||||||||
| Chicken 65 | $10.45 | |||||||
| South Indian special yogurt based sauce on crispy deep fried chicken breast | ||||||||
| Jumbo Bagari Spiced Shrimp | $15.70 | |||||||
| Tempered mustard curry leaves in a tangy tomato sauce | ||||||||
| MalaiJhinga | $15.70 | |||||||
| Marinated shrimp flavored with authentic Indian spices and skewered in Tandoor | ||||||||
| Soups and Salads | ||||||||
| Coconut Soup | $4.15 | |||||||
| A rich soup consisting of vegetables stock, fine herbs, and fresh coconut milk | ||||||||
| Tomato Soup | $3.68 | |||||||
| Mildly spiced tomato soup. | ||||||||
| Chicken Soup | $4.46 | |||||||
| Lentil soup garnished with chicken and a touch of lemon. | ||||||||
| Garden Fresh Green Salad | $5.20 | |||||||
| Tossed salad made of romaine lettuce, tomatoes, cucumber, onions and lemon. | ||||||||
| Chef Special Salad | $7.88 | |||||||
| Marinated chicken Tikka with lettuce, onions and tomato tossed in homemade Indian Dressing | ||||||||
| Deeya's Special Salad | $8.35 | |||||||
| Fresh garden greens with chickpeas and diced potatoes | ||||||||
| Mulligatawny Soup | $4.73 | |||||||
| India's national soup made of delicately spiced lentils garnished with rice and chicken | ||||||||
| Kabab -E- Bahar | ||||||||
| Tandoori Chicken | $13.60 | |||||||
| Chicken marinated in yogurt with a colorful spice blend, baked and grilled served with season greens. | ||||||||
| Chicken Tikka | $14.65 | |||||||
| Boneless chicken breast pieces roasted and marinated in spices. | ||||||||
| Chicken MalaiKabab | $15.70 | |||||||
| Boneless chicken breast pieces marinated in a fresh garlic and chef's special sauce, cooked in a clay oven | ||||||||
| Tandoorii Mix Grilled | $17.80 | |||||||
| Combination sizzler of all tandoori dishes, seafood, lamb, and vegetables | ||||||||
| Seekh Kabab | $15.70 | |||||||
| Ground lamb meat, mixed with onions and fresh herbs roasted on a skewer. | ||||||||
| Lamb BotiKabab | $15.70 | |||||||
| Boneless cubes of tender meat marinated with yogurt, ginger, garlic paste, herbs and spices. | ||||||||
| Tandoori Jumbo Shrimp | $15.74 | |||||||
| Shrimp marinated with garlic ginger paste prepared in a tandoor and served in a sizzler | ||||||||
| Tandoori Fish Tikka | $15.70 | |||||||
| Fish gently marinated with spices and herbs served on a sizzler | ||||||||
| Tandoori Lobster | $27.29 | |||||||
| Lobster cooked in authentic Indian clay oven, and served on a sizzler | ||||||||
| Chicken Hariyali | $14.65 | |||||||
| Chicken marinated in hing yogurt with mint, cilantro, and Indian herbs, cooked in a clay oven | ||||||||
| Vegetable FormaishiKabab | $14.65 | |||||||
| Seasoned green vegetables and cottage cheese marinated in a chef's special herbs cooked in a clay oven | ||||||||
| Chicken Specialties | ||||||||
| Chicken Kurchan | $15.70 | |||||||
| Shredded tandoori chicken sauteed with julienne bell peppers, onions and tomatoes, cooked in a creamy tomato gravy | ||||||||
| Chicken Cafreal | $14.65 | |||||||
| Chicken cooked with special Indian green herbs with a touch of soya sauce and balsamic vinegar | ||||||||
| Chicken Chettinad | $15.70 | |||||||
| South Indian delicious dish made out of 14 types of Indian spices and fresh coconut | ||||||||
| Chicken Jalfrezi | $15.70 | |||||||
| Delicately cut pieces of chicken breast meat sauteed with tomatoes, bell peppers, onions in a tomato based curry | ||||||||
| Chicken Afghani | $15.70 | |||||||
| Chef recommended classic dish for chicken cooked in hung yogurt and creamy nut gravy. | ||||||||
| DahiMurgh | $14.65 | |||||||
| Yogurt based creamy gravy cooked chicken finished with Indian aromatic flavors | ||||||||
| Butter Chicken Curry | $16.75 | |||||||
| An authentic Punjabi dish consisting of tandoori prepared chicken, softly simmered in a smooth tomato based gravy | ||||||||
| Chicken Curry | $14.65 | |||||||
| Boneless chicken cooked with a onion based curry sauce and Indian Spices. | ||||||||
| Chicken Vindaloo | $14.65 | |||||||
| A hot spicy dish from Goa, boneless marinated chicken served with rich sauce and potatoes | ||||||||
| Chicken Korma | $15.70 | |||||||
| Yogurt based almond and cashew sauce with onion and a mild delicate curry. | ||||||||
| Chicken Saag | $14.65 | |||||||
| Boneless chicken pieces cooked with spinach and spices. | ||||||||
| Chicken Chili Masala | $14.65 | |||||||
| Boneless pieces of chicken cooked with green bell peppers and hot spices. | ||||||||
| Kadai Chicken | $14.65 | |||||||
| Marinated pieces of chicken, sautéed with tomatoes, onions, and bell peppers. | ||||||||
| Chicken Do Pyaza | $14.65 | |||||||
| Chicken pieces cooked with light gravy consisting of garlic, ginger and Indian spices with a strong onion element | ||||||||
| Chicken Madras | $15.70 | |||||||
| Chicken cooked in South Indian style with fresh coconut, curry leaves, and spices. | ||||||||
| Deeya's Chicken Tikka Masala | $15.70 | |||||||
| Marinated tandoori boneless chicken roasted in clay over and cooked with spices and herbs. | ||||||||
| Choose of Lamb (Boneless) and Goat (with bone) | ||||||||
| Lamb Curry | $15.70 | |||||||
| Pieces of lamb cooked in traditional curry with onion, garlic and Indian spicy | ||||||||
| Lamb Rogan Josh | $15.70 | |||||||
| Cubes of lamb meat cooked in Indian gravy made out of onion, tomato, touch of yogurt, and ratton jog flavor of saffron | ||||||||
| Lamb Saag | $15.70 | |||||||
| Leg of lamb pieces cooked with spinach, very lightly seasoned. | ||||||||
| Neelgiri Lamb Korma | $16.75 | |||||||
| Lamb cooked in fine Indian green herbs with a poppy seed and yogurt based gravy with a touch of coconut flavor | ||||||||
| Lamb Vindaloo | $15.70 | |||||||
| A spicy South Indian curry prepared with hot spices and potatoes | ||||||||
| Lamb BaltiGosht | $16.75 | |||||||
| Chucks cooked with various vegetables in tomato and onions gravy | ||||||||
| Lamb Pasanda/Korma | $16.75 | |||||||
| A rich flavorful almond and cashew nut curry | ||||||||
| Lamb Do Pyaza | $15.70 | |||||||
| A lightly gravy consisting of garlic, ginger, and Indian spices with a strong onion element | ||||||||
| Goat Curry | $15.70 | |||||||
| Marinated pieces of goat (with bone) cooked in a traditional thick curry with spices. | ||||||||
| Lamb Curry | $15.70 | |||||||
| Pieces of lamb cooled in traditional curry with onion, garlic and Indian spicy | ||||||||
| Lamb Rogan Josh | $15.70 | |||||||
| Cubes of lamb meat cooked in Indian gravy made out of onion, tomato, touch of yogurt, and ratton jog flavor of saffron | ||||||||
| GoatVindaloo | $15.70 | |||||||
| A spicy South Indian curry prepared with hot spices and potatoes | ||||||||
| Goat Saag | $15.70 | |||||||
| Goat pieces cooked with spinach, very lightly seasoned. | ||||||||
| Neelgiri Goat Korma | $16.75 | |||||||
| Goat cooked in fine Indian green herbs with a poppy seed and yogurt based gravy with a touch of coconut flavor | ||||||||
| Goat BaltiGosht | $16.75 | |||||||
| Chucks cooked with various vegetables in tomato and onions gravy | ||||||||
| Goat Pasanda/Korma | $16.75 | |||||||
| A rich flavorful almond and cashew nut curry | ||||||||
| Goat Do Pyaza | $15.70 | |||||||
| A lightly gravy consisting of garlic, ginger, and Indian spices with a strong onion element | ||||||||
| Goat Madras | $16.75 | |||||||
| A strongly flavored South Indian inspired dish using curry leaves, coconut | ||||||||
| Lamb Madras | $16.75 | |||||||
| A strongly flavored South Indian inspired dish using curry leaves, coconut | ||||||||
| Lamb Pepper Fry | $15.70 | |||||||
| Sauteed diced onions with south indiantadka, black pepper based. Very hot. | ||||||||
| Goat Pepper Fry | $15.70 | |||||||
| Sauteed diced onions with south indiantadka, black pepper based. Very hot. | ||||||||
| Lamb Chettinad | $16.75 | |||||||
| A South Indian curry using 14 different Indian spices and fresh coconut | ||||||||
| Goat Chettinad | $16.75 | |||||||
| A South Indian curry using 14 different Indian spices and fresh coconut | ||||||||
| Lamb Kadai | $15.70 | |||||||
| Lamb in gravy consisting of sauteed onions, tomatoes and bell peppers | ||||||||
| Goat Kadai * | $15.70 | |||||||
| Goat in gravy consisting of sauteed onions, tomatoes and bell peppers | ||||||||
| Seafood Specialties | ||||||||
| Lobster Korma | $26.24 | |||||||
| A flavorful delicacy consisting of lobster in a yogurt and cashew based curry | ||||||||
| Shrimp Bhuna | $17.80 | |||||||
| Tandoori roasted herbed shrimp cooked with bell peppers, tomatoes, and onions. | ||||||||
| Shrimp Kabab Masala | $17.80 | |||||||
| Tandoori prepared shrimp cooked in a creamy tomatoes based curry | ||||||||
| Fish Shahi Masala | $17.80 | |||||||
| Fish filet cooked in a curry fit for a king(Shaahi) A flavorful and aromatic tomato based sauce | ||||||||
| Bengali Fish Curry | $17.80 | |||||||
| Fish filet cooked in a special onion and tomato based gravy with Indian herbs and cilantro | ||||||||
| Shrimp Pappas | $17.80 | |||||||
| Marinated shrimp in ginger and garlic paste sauteed with South Indian tadka cooked in a tomato sauce with a a touch of coconut | ||||||||
| Shrimp Vindaloo | $17.80 | |||||||
| A spicy dish from Goa, spiced shrimp served with rich sauce and potatoes | ||||||||
| Shrimps Phaal | $17.80 | |||||||
| Shrimp sauteed with garlic, bell pepper, tomato, and onion in a hot creamy Anglo Indian Gravy | ||||||||
| Shrimp Jalfrezi | $17.80 | |||||||
| East Indian signature dish tomato based sauce containing sauteed shrimp with seasoned fresh vegetables | ||||||||
| Apollo Fish | $17.80 | |||||||
| Fish filet marinated with gingerm garlic and lemon juice with a vegetable toss dashed in Balsamic vinegar and soya sauce | ||||||||
| Five Spice Grill Fish | $17.80 | |||||||
| Grilled fish prepared with chef's special five spice gravy | ||||||||
| Mango Fish Curry | $17.80 | |||||||
| Fish filet marinated with lemon juice, indian spices, pan fried and cooked in a cashew gravy with fresh mango puree | ||||||||
| Lobster Shaahi Masala | $26.24 | |||||||
| Lobster cooked in a curry fit for a king(Shaahi). Flavorful and aromatic tomato based curry | ||||||||
| Shrimp Curry | $17.80 | |||||||
| A mild flavorful delicacy consisting of a yogurt and cashew based curry | ||||||||
| Rice/Biryani | ||||||||
| Coconut Rice | $10.45 | |||||||
| Long - grained with Basmati rice prepared with fresh coconut and indian spices | ||||||||
| Lemon Rice | $10.45 | |||||||
| Long grained Basmati rice with Indian tadka and zesty lemon flavor | ||||||||
| Jeera Rice | $10.45 | |||||||
| Long grained basmati rice cooked with a pinch of cumin seeds to enhance the flavor | ||||||||
| Chicken Biryani | $15.70 | |||||||
| Basmati rice prepared with chicken prepared Hyderbadi style | ||||||||
| Lamb Biryani | $16.75 | |||||||
| Basmati rice prepared with boneless lamb using aromatic spices, mint and saffron | ||||||||
| Goat Biryani | $16.75 | |||||||
| Basmati rice cooked with Goat (bone), and South Indian inspried spices | ||||||||
| Shriimp Biryani | $17.80 | |||||||
| Basmati rice cooked with shrimp, dry nuts, and indian spices | ||||||||
| Deeya's Royal Biryani | $18.85 | |||||||
| Basmati rice prepared with chicken, lamb, shrimp and vegetables and dry nuts | ||||||||
| Egg Biryani | $14.65 | |||||||
| Basmati rice prepared with South Indian spices and eggs | ||||||||
| Vegatable Biryani | $14.65 | |||||||
| Basmati rice prepared with fresh vegetables, cottage cheese and aromatic spices | ||||||||
| Vegetable Pulao | $10.45 | |||||||
| Basmati Rice prpeared with garden fresh vegetables, cardamom, saffron and cloves | ||||||||
| Vegetarian Specialties | ||||||||
| Dal Makhani | $12.55 | |||||||
| Slow simmered whole blacklentils and beans flavored with tomatoes and ginger. | ||||||||
| Punjabi Channa Masala | $12.55 | |||||||
| Traditional North Indian dish comprised of chick peas in a flavorful curry | ||||||||
| BaltiBaigan | $13.60 | |||||||
| Tandoori prepared eggplant, cooked with ginger, bell pepper and onions in a tomato gravy | ||||||||
| Banjara Bhindi | $13.60 | |||||||
| Fresh okra sauteed with onion, bell pepper and tomatoes | ||||||||
| Kashmiri Dum Aloo | $13.60 | |||||||
| A yogurt based gravy with potatoes, nuts, cottage cheese and a medley of fine indian herbs | ||||||||
| KadaiMatarPaneer | $14.65 | |||||||
| National favorite curry containing cottage cheese and peas with blended spices | ||||||||
| Paneer Kuchan | $16.75 | |||||||
| Grated cottage with sauteed bell peppers, onions, ginger and garlic in a creamy tomato gravy | ||||||||
| Shaahi Paneer Masala | $14.65 | |||||||
| Cubed cottage cheese cooked in a curry fit for a king. A flavorful tomato based curry. | ||||||||
| Navratan Shaahi Korma | $14.65 | |||||||
| Assortment of fresh garden vegetables in a rich cashew and yogurt gravy | ||||||||
| Vegetable Jalfrezi | $14.65 | |||||||
| Sauteed fresh vegetables with julieene bell peppers, mushrooms and onions in a light gravy | ||||||||
| Dal Tadka | $12.55 | |||||||
| Cooked yellow lentils infused with cumin seeds, aromatic spices and cilantro garnishing | ||||||||
| Aloo Gobi Masala | $13.60 | |||||||
| Fresh cauliflower chunks with potato prepared with trmeric and traditional spices | ||||||||
| Tandoori Breads | ||||||||
| Poori | $4.15 | |||||||
| Special deep fried puffed bread | ||||||||
| Bhatura | $4.15 | |||||||
| Special deep fried puffed bread | ||||||||
| Plain Paratha | $4.15 | |||||||
| Crispy whole wheat bread prepared in tandoor | ||||||||
| LachaParatha | $4.15 | |||||||
| crispy whole wheat layered bread | ||||||||
| PudinaNaan | $4.15 | |||||||
| Soft, unleavened bread stuffed with fresh mint leaves, prepared in tandoor | ||||||||
| Gobi Naan | $4.15 | |||||||
| Soft, unleavened bread stuffed with cauliflower, prepared in tandoor | ||||||||
| Bullet Naan | $3.68 | |||||||
| Soft, spicy unleavened bread stuffed with green chilies and Indian spices prepared in tandoor | ||||||||
| Garlic Chillly Naan | $4.15 | |||||||
| Soft, spicy, unleavened bread stuffed with garlic, chilies, and indian spices prepared in tandoor | ||||||||
| Chicken Naan | $4.73 | |||||||
| Tandoori Roti | $2.63 | |||||||
| Flat tandoori baked bread. | ||||||||
| Naan | $2.63 | |||||||
| Baked bread fresh from the traditional clay oven. (Tandoor) | ||||||||
| Garlic Naan | $3.68 | |||||||
| Bread stuffed with garlic, butter and baked in tandoor. | ||||||||
| Keema Naan | $4.73 | |||||||
| Bread baked in tandoor stuffed with vegetables | ||||||||
| Peshawari Naan | $4.15 | |||||||
| A light baked bread stuffed with nuts and raisins. | ||||||||
| Onion Kulcha | $3.68 | |||||||
| A light baked bread stuffed with onions. | ||||||||
| Paneer Naan | $4.15 | |||||||
| Stuffed naan with homemade cottage cheese. | ||||||||
| Aloo Naan | $4.15 | |||||||
| Stuffed with steamed mashed potatoes, herbs and spices. | ||||||||
| Bread Basket | $10.45 | |||||||
| Mix of breads. | ||||||||
| Desserts | ||||||||
| Almond Kulfi | $3.68 | |||||||
| A Frozen dessert prepared with seasoned sweet milk with pistachio pieces | ||||||||
| Strawberry Kulfi | $3.68 | |||||||
| A frozen dessert prepared with seasoned sweet milk with fresh strawberry | ||||||||
| TuttiFriutti | $3.68 | |||||||
| A frozen dessert prepared with seasoned sweet milk with fresh seasonal fruit | ||||||||
| Mango Pudding | $3.68 | |||||||
| Pudding with fresh mango pulp | ||||||||
| 1. Gulab Jamun | $3.68 | |||||||
| Popular Indian dessert made with milk and served warm. | ||||||||
| 2. Kheer | $3.68 | |||||||
| Indian Style rice pudding cooked in milk and almonds. | ||||||||
| 3. Mango Kulfi | $3.68 | |||||||
| Seasoned sweet milk cooked with mango pulp and frozen, served with falooda. | ||||||||
| 4. Pista Kulfi | $3.68 | |||||||
| Seasoned sweet milk cooked with pistachio and frozen, served with falooda. | ||||||||
| 5. Rasmaldi | $3.68 | |||||||
| Homemade cottage cheese dumplings soaked in sweetened milk and garnished with pistachio. | ||||||||
